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Narmada Winery Tasting Flights

Interested in our Wine Club? Find out more and/or sign up online HERE!

Flight 1: Tasting Room All-Stars

  1. 2016 Dream51% Traminette, 49% Vidal Blanc
    Stainless Steel
    A bouquet of roses leads to distinctive floral and citrus flavors on the palate. The finish is bright and lemony.
    Pair with vegetable korma, butternut squash soup, scallops with lime-ginger sauce.
    Silver Medal: Tasters Guild International Wine Competition
    Bottle: $22 • Wine Club: $17.60


  2. 2017 MOM 55% Vidal Blanc, 33% Chardonel, 12% Traminette
    Stainless Steel
    Our signature wine: refreshingly fruity with ripe notes of pineapple, pear, lime and kiwi that lead into a silky, featherlight finish. Steel fermented Chardonel and Vidal Blanc.
    Pair with palak paneer, coconut beer-battered shrimp, spicy vegetable samosas, grilled chicken, or as an aperitif.
    Gold Medal: Dixie Classic Wine Competition
    Bottle: $21 • Wine Club: $16.80


  3. 2018 Legacy 82% Vidal Blanc, 15% Chardonel, 3% Chardonnay, with Mango Concentrate
    This wine is created to honor Pandit, founder of Narmada, and Sudha’s father, Bhalachandra. Legacy is made with Vidal Blanc and Chardonel grapes with a touch of mango. Crisp yet creamy and sweet, this decadent wine is bursting with juicy mango flavor. We will donate a portion of our sales to charities that fight Alzheimer’s.
    Gold Medal : Atlantic Seaboard Wine Assoc. Comp
    Bottle: $27 • Wine Club: $21.60


  4. 2014 Midnight96% Chambourcin, 4% Cabernet Sauvignon
    Aged 2 years on French and American Oak
    Fantastic juicy, fresh grape flavor underpinned with notes of strawberry and boysenberry.
    Pair with: lamb vindaloo, chicken korma, black bean burgers with corn salsa; roasted turkey breast with endive, apple, and walnut.
    Gold Medal Best of Red & best of Virginia Fruit: Wines of the South
    Bottle: $21 • Wine Club: $16.80


  5. 2018 JubileeChambourcin with Blackberry
    Embellished with a subtle hint of boxwood and rose, vivacious blackberry and subtle spice flavor dominates in this captivating wine. Great chilled, or over crushed ice!
    Pair with either savory dishes like five-spice Muscovy duck breast and
    chicken mole, or sweet choices like chocolate lava cake with
    blackberry wine sauce.
    Bottle: $28 • Wine Club: $22.40

  6. 2008 PrimitaChambourcin with Grenache and Raspberry
    A decadent wine marrying rich fruit flavor and pure raspberry essence. Chambourcin infused with raspberry.
    Pair with buttermilk panna cotta; cheesecake; chocolate and chevre truffle cake.
    Gold Medal: Dixie Classic Wine Competition
    Bottle: $26 • Wine Club: $20.80



Interested in our Wine Club? Find out more and/or sign up online HERE!

Flight 2: Fruity, Fresh, and Fun!

  1. 2017 Chardonel Reserve100% Chardonel
    Aged on its lees for 2 years in Neutral French Oak.
    Creamy white fruits and citrus flavors marry in this unique white wine.
    Pair with Soft-Shell Crabs with Lemon Aioli
    and Sweet Onion; Keralan Chicken Curry; Foie Gras and Chicken Liver
    Parfait with Apple Chutney and Toasted Brioche.
    Gold Medal & Best of Category: Indy International Wine Competition &
    Atlantic Seaboard. Gold Medal: 2020 Virginia Governors Cup
    Bottle: $29 • Wine Club: $23.20


  2. 2017 MOM 55% Vidal Blanc, 33% Chardonel, 12% Traminette
    Stainless Steel
    Our signature wine: refreshingly fruity with ripe notes of pineapple, pear, lime and kiwi that lead into a silky, featherlight finish. Steel fermented Chardonel and Vidal Blanc.
    Pair with palak paneer, coconut beer-battered shrimp, spicy vegetable samosas, grilled chicken, or as an aperitif.
    Gold Medal: Dixie Classic Wine Competition
    Bottle: $21 • Wine Club: $16.80

  3. 2019 Gulabi70% Cabernet Franc, 13% Traminette, 9% Chambourcin, 7% Tannat, 1% Cabernet Sauvignon
    Stainless Steel
    Beautiful salmon-pink in color. Light bodied, refreshing and elegant on the nose and the palate. A dry rose with explosive fruit essences; cherries, strawberries and melon dance on the palate. Great balance and a lingering silky-smooth finish. A very savory and earthy rose.
    Pair with: Seared Scallops with Tarragon herb brown butter; Balsamic Watermelon Feta Salad; Tuna Poke
    Gold Medal: Critics Challenge International Wine Competition
    Bottle: $27 • Wine Club: $22.40


  4. 2014 Reflection87% Chambourcin, 6% Petit Verdot, 5% Tannat, 2% Cabernet Franc
    Aged 20 months in French and American Oak
    The driest of our three Chambourcin wines, Reflection is rich and fullbodied, showing good color, full flavor and a smooth finish. Notes of black cherry and plum dance on the palate.
    Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce.
    Gold Medal: Sommelier Challenge International Wine Competition
    Bottle: $26 • Wine Club: $20.80


  5. 2016 Cabernet Franc90% Cabernet Franc, 10% Cabernet Sauvignon
    Aged 24 months in French and American Oak
    A crisp and food-enhancing wine, layered with lush cherry and smoky black fruits recalling blueberry and blackberry flavors. The wine finishes with a lingering, velvetly note of vanilla.
    Pair with panroasted venison, wild mushroom risotto, grilled quail with wild rice.
    Gold Medal: Savor Virginia Wine Classic & Dixie Classic Wine Competition
    Bottle: $31 • Wine Club: $24.80


  6. 2015 Melange51% Merlot, 26% Cabernet Franc, 21% Cabernet Sauvignon, 2% Petit Verdot
    Aged 29 months in French and American Oak
    Attractive purple color shows off the freshness of this merlot dominant meritage blend. Lively fruit-forward flavors of tart cherry and plum are seasoned by spicy oak and gentle tannin. Invigorating finish.
    Pair with: pan-roasted venison with creamy
    baked potato and celeriac; shiitake and baby bella mushroom
    risotto; boeuf bourguignon (red wine and mushrooms).
    Gold Medal: VA Wine Lovers – Savor Virginia Wine Classic
    Gold Medal: Critics Challenge International Competition
    Bottle: $33 • Wine Club: $26.40


Interested in our Wine Club? Find out more and/or sign up online HERE!

Flight 3: Reserves and Classics

  1. 2019 Viognier100% Viognier
    Stainless Steel
    Aromas of stone fruit intertwined with a trace of fragile rose lead into silky apricot, peach, and melon flavors on the palate. The longlingering finish reveals a hint of citrus.
    Pair with Thai curry shrimp over jasmine rice, vegetable korma, roasted lobster tail with ginger dipping sauce.
    Gold Medal: 91 Points: Tastings: Summer Whites
    Bottle: $30 • Wine Club: $24.00


  2. 2017 MOM 55% Vidal Blanc, 33% Chardonel, 12% Traminette
    Stainless Steel
    Our signature wine: refreshingly fruity with ripe notes of pineapple, pear, lime and kiwi that lead into a silky, featherlight finish. Steel fermented Chardonel and Vidal Blanc.
    Pair with palak paneer, coconut beer-battered shrimp, spicy vegetable samosas, grilled chicken, or as an aperitif.
    Gold Medal: Dixie Classic Wine Competition
    Bottle: $21 • Wine Club: $16.80

  3. 2014 Reflection87% Chambourcin, 6% Petit Verdot, 5% Tannat, 2% Cabernet Franc
    Aged 20 months in French and American Oak
    The driest of our three Chambourcin wines, Reflection is rich and fullbodied, showing good color, full flavor and a smooth finish. Notes of black cherry and plum dance on the palate.
    Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce.
    Gold Medal: Sommelier Challenge International Wine Competition
    Bottle: $26 • Wine Club: $20.80

  4. 2015 Yash-Vir60% Merlot, 25% Cabernet Sauvignon, 9% Petit Verdot, 6% Cabernet Franc
    Aged 21 months in French and American Oak
    Made with the classic Bordeaux grapes. Rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish.
    Pair with: Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom “Steak” with Lentils and Garlic Cream.
    Platinum Medal: Winemaker Challenge Intl Wine Comp
    Gold Medal: VA Governors Cup
    Bottle: $42 • Wine Club: $33.60


  5. 2016 Cabernet Franc Reserve87.5% Cabernet Franc, 12.5% Petit Verdot
    Aged 30 months in French and American Oak
    Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.
    Pair with wild mushroom risotto; vegetable jalfrezi; Indian-spiced lamb chops.
    Gold Medal 93 points and best Cab Franc: Sommelier Challenge Intl Wine Comp
    Double Gold Medal: Tasters Guild Wine Competition
    Gold Medal: Critics Challenge
    Gold Medal: Indy International Wine Competition
    Bottle: $42 • Wine Club: $33.60


  6. 2009 Allure 94% Chambourcin, 6% Petit Verdot
    Fortified with brandy, and aged for 10 years in bourbon barrels
    Brick red color. Aromas and flavors of toasted caramel, earthy cocoa powder, and rum-soaked cherry with a round, vibrant, body full of bright almond, cherry, and baked fig. It has a touch of classic Port-styled sweetness, with notes of chocolate.
    Bottle: $69 • Wine Club: $55.20

Interested in our Wine Club? Find out more and/or sign up online HERE!