Valentine’s Day Wine Maker Dinner

Palate Teaser

Hot Potato Soup, Paired with Narmada Viognier

Appetizer Trio

Seared Scallop or Aloo/Mozerrella Tikka • Cauliflower Manchurian • Crispy Okra, Paired with Narmada Chardonnay

Main Course

Pineapple Chicken Curry or Pineapple Paneer Curry
with Hyderabadi Eggplant, Beet/Potato/Carrot Hash, Rice Pilaf, Dal Makhani, and Chili Naan

Paired with Narmada Cabernet Franc

Dessert

A delectable chocolate treat, Paired with Narmada Allure, our port style dessert wine

Catered by