Saturday February 17th  6:30pm: A Romantic Valentine Winemaker Dinner Catered by Rangoli RestaurantNarmada Winery winemaker dinner

Join us for this special opportunity to taste award winning library vintages of Narmada’s fine wines that are only available to the public for this event!  These wines have been carefully selected to pair with a mouthwatering menu created by Chef Kumar Iyer of Rangoli Restaurant.

Palate Teaser 

Hot Potato Soup, Paired with Narmada Viognier

Appetizer Trio

Seared Scallop or Aloo/Mozerrella Tikka • Cauliflower Manchurian • Crispy Okra, Paired with Narmada Chardonnay

Main Course

Pineapple Chicken Curry or Pineapple Paneer Curry
with Hyderabadi Eggplant, Beet/Potato/Carrot Hash, Rice Pilaf, Dal Makhani, and Chili Naan

Paired with Narmada Cabernet Franc


A delectable chocolate treat, Paired with Narmada Allure, our port style dessert wine

$79 per person

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Additional glasses of wine may be purchased at a special price.

Special Case Discount Evening of Dinner Only:
Club Members 30% off
Guests 20% off


Saturday March 17th: Barrel Tasting

Join us in Narmada’s wine cellar to taste upcoming vintages of Yash-Vir, Melange, Cabernet Franc and Cabernet Franc Reserve. These wines are nearing the end of their aging period and will continue to age in oak for only another month before bottling.

At this exclusive tasting, winemaker Sudha Patil will explain the process of how the wines were blended, what each varietal adds to the blend, and how they are expected to develop in the coming months.

Learn about Narmada’s Barrel Ownership Program, and reserve a case of your favorite wine at a special discount at the conclusion of your tasting.
Only $35 per person. Includes wine tasting and light hors d’oeuvres. Sessions at Noon and at 2:00pm.

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