From Anthony Dias Blue:“In my own tastings and at the San Francisco International Wine Competition, wines from Virginia have been consistently among the best. In blind tastings, as evidenced by the STELLAR showing of NARMADA…, the best wines compare favorably with the best of California…”
“Ultra varietal, bright red fruit nose; vanilla/oak, slight green leaf mid-palate; long varietal finish; great balance and crisp. The poster child for cool climate Cabernet Franc.” Master Sommelier David Stevens, Riverside Intl Wine Competition on Narmada’s CABERNET FRANC RESERVE 2010, winner of the CHAIRMAN’S AWARD (Unanimous Gold), Best of Class 2014
Narmada Winery boasts 51 acres of beautiful rolling countryside in Virginia’s Rappahannock County. With vineyards planted a decade ago, the winery itself opened in 2009. The wines are made by Sudha Patil, who combines her background in chemistry with a sensitive palate to create elegant, food-friendly wines that are subtle and graceful.
Narmada Winery delivers excellence in Virginia wine. The winery has received an impressive number of gold medals in its short history, highlighted by garnering two of the six gold medals achieved by Virginia wineries in the 2013 San Francisco International Wine Competition.
We offer 15 unique wines in our Tasting Room. Our innovative three-flight plan allows guests to zero in on the wines they already know they will love while offering the opportunity to explore new, less familiar wines. Read more…